Interested in learning about the revenue generated during your lunch period, the average ticket for your second service of the night, or the volume of tapas sold during happy hour? Our F&B periods offer a comprehensive view of your business, allowing you to zoom in on specific timelines and gain a better understanding.
To set up your customized F&B periods, please follow these key steps:
Here are some examples of widgets you can filter per F&B periods ;
- Restaurant revenue based on ticket
- Average ticket
- Count the number of cover
- Count the number of items sold
- Labor Cost
- Employee hours
Ex : Average ticket on a dashboard